Evening Menu / Biachlár na h-Oíche
Specials / AN SCOTH |
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Irish Bacon and Cabbage |
12.95 |
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Bagún Éireannach & Cabáiste Bacon served with mash potatoes, cabbage, buttered carrots and parsley sauce |
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Traditional Irish Stew |
12.95 |
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Stobhach Gaelach Traidisiúnta Diced beef slowly cooked in guinness with mixed vegetables, baby potatoes and served with brown soda bread. |
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Cod and Chips |
12.50 |
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Trosc & Sceallóga Cod in a light Batter served with homemade Tartar sauce and french fries. |
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Steak Sambo |
11.95 |
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Ceapaire Stéige Strips of steak with sautéed mushrooms and onions, garlic mayo served with house salad and spicy wedges. |
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Chicken Goujons |
12.95 |
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Goujons Sicín Served with chilli mayo, house salad and spicy wedges. |
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10oz Sirloin Steak |
22.50 |
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Stéig Chaoldroma 10 n-unsa Cooked to your liking with sauteed onions and mushrooms served on champ mash, onion rings, house salad and your choice of pepper sauce / garlic butter |
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Thai Green Chicken Curry |
13.95 |
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Curaí Sicín Glas Téalannach Cooked in coconut, with lemon grass and ginger, served with boiled rice and poppadom cracker. |
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Pan-Seared Fillet of Salmon |
15.95 |
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Filléad Bradáin Ruadhóite Set on champ mash with a creamy mushroom sauce and seasonal vegetables. |
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Seafood Chowder |
7.50 |
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Seabhdar Bia Mara A rich, creamy seafood soup finished with fresh cream & parsley |
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Soup of the Day |
4.50 |
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Anraith an Lae Served with brown bread |
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Salads |
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Sáiléad |
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All served with brown bread |
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Cajun Chicken Salad |
12.90 |
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Sailéad Sicín Cajun Cajun chicken, onion, tomato, fried pesto potatoes over mixed leaves with a house dressing |
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Shrimp & Advocado Summer Salad |
14.90 |
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Sailéad Ribe Róibéis agus Abhacáid Prawns cooked in a garlic & chive butter, on tossed mixed salad, sliced advocado and monroe’s house dressing. |
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Crumbed Camembert Cheese Salad |
13.90 |
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Sailéad Cáise Camembert Fried camembert cheese set on a bed of mixed leaf salad and topped with cranberry sauce |
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Pastas |
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Chicken Fettuccini |
12.95 |
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Fettuccini Sicín Cajun chicken, onion, tomato, fried pesto potatoes over mixed leaves with a house dressing |
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Mediterranean Gnocci Bake |
12.95 |
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Práta na Meánmhara [Gnocci] Cooked in a tomato and red pepper sauce, with roasted veg etables, toasted sunflower seeds topped with parmesan cheese, and served with garlic bread. |
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Combo Meals |
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Béile Combo |
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Wedges, onion rings, chips & |
10.90 |
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cocktail sausages (Bites for two) |
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Sweet chilli wedges and sour cream |
6.50 |






